Espresso with steamed milk
Black coffee made using the pour-over method
Loose leaf tea, steeped for just the right amount of time.
Served all day (V) Vegetarian (GF) Gluten Free (GF)* Available
Served hot with honey, fresh fruits, berry compote and home-made trail mix.
Chia Seed served with mango puree, granola, vanilla labneh, coconut flakes and nuts.
Hash browns served with poached eggs topped with hollandaise sauce,
a side of grilled Turkish beef sausage, and side of mixed salad.
Red chilli scrambled egg, julienne bacon, spring onion, parsley, parmesan on toast.
Toasted English muffin, with spinach and avocado, and choice of smoked salmon OR
bacon, topped with hollandaise sauce and side of mixed salad.
Smashed avocado with Danish feta, pomegranate, super seeds and poached egg on toasted sourdough.
Smashed pea and fried Halloumi on multigrain toast with grilled cherry tomato, poached eggs topped with seasoned dukkah.
Fritters served with grilled tomato, tzatziki and topped with grilled asparagus and poached eggs.
Tomato based light stew, cooked with white beans, mixed veggies, grilled Turkish beef sausage and
fried eggs served with sourdough toast.
Eggs on toast, mushrooms, Turkish beef sausage, bean stew, grilled tomato,
sautéed spinach smashed avocado on toast, smoked salmon OR bacon on toast.
Poached, scrambled or sunny side up.
Tomato Relish, Hollandaise, Garlic Aioli.
Avocado, Mushrooms, Grilled Tomato, Sautéed Spinach, Bean Stew, Feta.
Bacon, Smoked Salmon, Fried Halloumi Cheese,
Hash Browns (GF), Turkish Beef Sausage.
Pan fried barramundi fillet with mixed lettuce, tomato, avocado and
sumac mayonnaise, served on a black brioche bun.
Barramundi fillet, eggplant, dutch cream potato and capsicum cooked in a mild coconut curry.
Whole grilled calamari served with quinoa bean salad, rocket,
roasted pumpkin and a chilli lime dressing.
Marinated Morrocan chicken fillet, served with cous cous and zucchini salad
on a bed of fresh spinach, with tzatziki on the side.
Battered flathead tail fillets, served with chips and a mixed salad.
(Up to 12 years old)*
Battered flathead or Pan fried barramundi fish fillet, served with chips.
Battered flathead or Pan fried barramundi fish fillet, served with chips
Served with tomato sauce or garlic aioli.
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