The Seafood revolution at Choks pot all started few years back when Head chef Payal Choksi started working in one of the finest restaurant in Melbourne. With passion for cooking speciality seafood, she turned herself into a Pro Chef with a creative approach to each dish that she cooks. There is not a single moment when she does not enjoy cooking for her happy customers in her 1 year old seafood cafe in Williamstown.
With a vision of making it big in food industry, Payal started this business with the partnership of her husband in a busy street of Melbourne's harbour town " Williamstown ". Our awesome food and great customer service keep bringing the clients back in the door. Our delicious soups are keeping people warm and healthy in winter so must try that. Pay a visit to our small busy cafe and we are confident that it would be worth spending your time and money. Look forward to seeing you soon.
Delicious locally sourced ingredients, tasty meals with great coffee, friendly ambience and mellow music!
Delicious food and fantastic service. Very lovely staff at Chok's Pot. Thank you
fantastic and the staff are adorable, great coffee, beautiful full flavoured food, cooked how it should be cooked